Lunch | 12 - 2 p.m.
Tue - Fri

Tomato carpaccio with feta (v+, gf) 22.-
paprika coulis | black quinoa | spring onions | fennel seeds

Gobi pakora with potato salad (v+, gf) 20.-
Cauliflower | Fresh herb sauce | Marinated vegetables

Pasta with carrot & zucchini sauce (v+) 16.-
Curry | Lemon | Thai basil

Budget Pasta “Surprise” (v+) 12.-
ask for the daily special from our service staff

Green salad (v+) 9,-
homemade dressing | Dukkah
or as a menu salad (v+) 4.50,-

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus (v+) 8.-
Dukkah | Focaccia

Olives (v+) 6.-

Various cakes and pastries (v, v+) 5.-

Evening | 06 - 09 p.m.

Pasta with carrot & zucchini sauce (v+) 16.-
Curry | lemon | Thai basil

Sigara Börek Paki Style (v+) 8.-
Potato | seasonal vegetables

Patatas Bravas (v+) 10.-
homemade aioli | chives | pickles

Focaccia Toast (v) 12.-
caramelized figs | thyme | feta crumble

More things on toast (v+) 12.-
Marinated cucumber | yogurt | chili | mint

Strawberries marinated in balsamic vinegar (v) 7.-
Whipped cream | basil

Extra portion of focaccia (v+) 4.-
homemade