Lunch | 12 - 02 p.m.

Tofu tikka masala with homemade naan (v+) 22.-
coriander | pickles | soy yogurt

Pasta alla Genovese (v+) 16.-
dried beans | potato | basil pesto with nuts

Budget pasta aglio e olio (v+) 12.-
peperoncino | garlic | parsley

Artichoke with vinaigrette (v+) 12.-
parsley and dill

Salad (v+) 9.-
homemade dressing | roasted nuts

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50.-

Desserts

Quarkinis
1 piece/2 pieces (v) 3.- / 5.-
Lemon and poppy seed muffin (v) 5.-
Cinnamon and cardamom buns (v+) 5.-

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus Nefrotete (v+) 8.-
Taste of the day | Dukkah | Focaccia

Olives (v+) 6.-

Empadinha de Palmito homemade by Keila's Apero (v) 4.-
Salty pastry with palm heart filling

Dinner | 06 - 09 p.m.

Soup of the day | small / large 6.- / 9.-
vegan with focaccia

Kısır salad (v+) 10.-
bulgur | salca | parsley | mint

Roasted carrots in yogurt (v) 12.-
dill | focaccia

Morbier cheese plate (v) 12.-
organic Jura cheese | focaccia

Dried bean salad (v+) 12.-
pear | nuts | parsley

Wild garlic pesto pasta (v+) 16.-
cashew | sunflower seeds | lemon

Baked beetroot (v) 22.-
wild garlic butter | mashed potatoes | orange

Extra portion of focaccia (v+) 4.-
homemade

Sweets

homemade cakes 5.-