Lunch 12:00 - 14:00

Riso Nero with yellow sauce and roasted sugarloaf (v, gf) 22.-
black rice | peppers | feta | pickles

Autumn stew with mashed potatoes (v+, gf) 20.-
Autumn vegetables | chestnuts | herb salad

Pasta alla Norma (v) 16.-
Eggplant | tomatoes | Pecorino Sarda | basil

Pasta Chili sin Carne (Budget) (v+) 12.-
Corn | tomatoes | pulses

Salad (v+) 9.-
homemade dressing | pickles

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

Always available:

Hummus (v+) 8.-
dukkah | olive oil and homemade focaccia

Olives (v+) 6.-
with fresh herbs

Evening 18:00 - 21:00

Patatas Bravas (v+) 10.-
smoked aioli | onion and radish pickles

Marinated mushrooms (v+) 9.-
soy sauce | tarragon

Fennel-Apple Salad (v+) 12.-
with radicchio and roasted walnuts

Fried Brussels Sprouts (v+) 9.-
with Pear Chutney

peavine stew (v+) 8.-
herbs | tomatoes | + focaccia

Soup of the day (v+) 6.- small | 9.- big
with homemade focaccia

extra homemade focaccia 4.-

Sweets

homemade cakes (v/v+) 5.-

SORBETTO Ice Cream 4.50.-
strawberry, apricot (v+)
pistachio, matcha, chocolate, stracciatella (v)