Lunch | 12 - 02 p.m.

Morbiflette from the oven (v) 22.-
Morbier BIO cheese from Jura | potato | onion | pickles

Risotto alle Carote with miso mushrooms (v+/gf) 20.-
roasted hazelnuts | thyme | oyster mushrooms

Harira pasta (v+) 16.-
Moroccan spices | pulses | chili

Pasta al Pomodoro (v) 12.-
Tomato sauce | oregano

Salad (v+) 9.-
homemade dressing | roasted nuts

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus (v+) 8.-
Dukkah | Olive oil | Focaccia

Beetroot-Hummus (v+) 10.-
Dukkah | Olive oil | Focaccia

Olives (v+) 6.-

Dinner | 06 - 09 p.m.

Smashed potatoes (v+) 10.-
crispy | with aioli

Pasta Arrabiata (v+) 16.-
| parsley | with Grana Padano on request

Seasonal salad (v+) 10.-
| mixed salad with vegetables and dukkah

Soup of the day small/big (v+) 8.- / 12.-
| ask our team for the current soup of the day

Portion of homemade focaccia (v+) 4.-

Sweets

homemade cakes 5.-