Lunch 12:00 - 14:00

Aubergine Cordon Bleu (v) 22.-
Tomato-Couli | Pepperoni Bulgur | Herb salad

Caldo de Mancara (v+) 20.-
Marinated oyster mushrooms | plantain | peanut | rice

Pasta alla Nerano (v+) 16.-
Courgette | peppermint | fresh lemons

Budget pasta aglio, olio e peperoncino (v+) 12.-
Chilli from the garden | garlic | pink pepper

Salad (v+) 9.-
homemade dressing | pickles

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50.-

v vegetarian
v+ vegan

Always available:

Hummus (v+) 8.-
dukkah | olive oil and homemade focaccia

Olives (v+) 5.-
with fresh herbs

Evening 18:00 - 21:00

Patatas Bravas (v+) 8.-
Smoked aioli | onion and radish pickles

Small selection of cheese | caramelised figs | nuts (v) 10.-

"Calamares" | fried oyster mushrooms | black sesame aioli | pickles (v+) 10.-

Roasted cauliflower | tahina cream | sumac (v+) 9.-

Pepper and courgette pancake | almonds | fresh herb salad (v+) 9.-

Flat pea stew | cumin | tomatoes | + focaccia (v+) 8.-

Soup of the day (v+) 6.-
with homemade focaccia

Extra homemade focaccia 4.-

Sweets

SORBETTO Ice Cream 4.50.-
strawberry, apricot (v+)
pistachio, matcha, chocolate, stracciatella (v)