Lunch | 12 - 2 p.m.
Tue - Fri

Pak choï with salsa macha (v) 22.-
Jasmine rice | peanuts | coriander | crispy seeds

Chili sin Carne with bread (v+/v) 16.-
Corn | beans | soy mince | lime | chili (creme fraiche)

Budget pasta wild garlic and potato (v) 12.-
Creamy potato | Fresh wild garlic

Salad (v+) 9.-
homemade dressing | dukkah

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus (v+) 8.-
Dukkah | Focaccia

Olives (v+) 6.-

Various cakes and pastries (v, v+) 5.-

Evening | 6 - 9 p.m.

Soup of the day | with focaccia
small 6.- / large 9.-

Spring salad (v+) 9.-
Radish | seasonal greens | herb vinaigrette

Moutababal (v+) 10.-
Koussa | Tahin-Zucetti- Dip | Peppermint | Bread

Sous Vide (v) 10.-
Rhubarb in prosecco | greens | crème fraiche

Spring tart (v) 4.50.- asparagus | courgette | onions | herbs

Sigara börek 8.-

• Feta | spring onions (v) or
• Grilled vegetables | almonds | herbs (v+)

Chili sin Carne with bread (v+) 16.-
corn | beans | soy mince | lime | chili (v+) 16.-

Budget Pasta e Ceci Neri (v+) 12.-
Black chickpeas | parsley

Extra portion of focaccia (v+) 4.-
homemade