Lunch | 12 pm - 2 pm | tuesday to friday

Tarte with Caramelized Tomatoes and Burrata (v) 22.-
caper | thyme | herb salad

Vegan Moussaka with Beluga Lentils (v+) 20.-
potatoes | eggplant | béchamel sauce

Pasta Pesto Genovese* (v+) 16.-
Green Beans | Potatoes | Basil Pesto
*12.- with Kultur-Legi

Soup of the day (v+, gf) 9.-
with homemade focaccia

Salad (v+, gf) 9.-
homemade dressing | dukkah

or as a menu soup / salad (v+) 4.50 .-

In between | 2:00 PM - 9:00 PM

Hummus | Dukkah | Focaccia
(v+) 8.-

Olives | Fresh Herbs
(v+) 6.-

Various Cakes and Pastries
(v, v+) 5

Dinner | 6 pm - 10 pm | tuesday to saturday

Eggplant Tartare (v) 10.–
brown butter | focaccia

Baked Thyme Potato (v+) 8.-
homemade sauce | pickles

Tempura Pumpkin with Zhuk (v+, gf) 10.-
coriander | mint | chickpea tempura

Savoury Tarte of the Day (v+) 10.-
vegetables | vegan Labneh

Vegan Moussaka with Beluga Lentils (v+) 20.-
potatoes | eggplant | béchamel sauce

Soup of the day (v+, gf) 9.-
with homemade focaccia

Extra portion of homemade focaccia (v+) 4.–

K I T C H E N – T A K E – O V E R

We’re handing over the keys – and you get to run the kitchen for a night!
Once a month, we invite you to take part in our Kitchen Take-Over.

Whether you’re cooking solo, with friends, your whole family clan, or a special date – for one evening, Die Kleinwäscherei becomes your restaurant.
You cook for the guests, we take care of the bar.

Send us your idea and apply now via email: gastro@zentralwaescherei.space

Conditions:
Kitchen rental: CHF 250
All food sales are yours to keep.