Lunch 12:00 - 14:00

Indian “Idli” with coriander yogurt (v, gf) 22.-
millet & beans | fenugreek | persimmon | kimchi | spinach

Cinnamon “Koshari” with roasted grapes (v+, gf) 20.-
rice | green lentils | tomatoes | shallots | mint

Pasta Gorgonzola e Noci (v) 16.-
moldy cheese | tree nuts

Pasta Suprise (budget) (v/v+) 12.-
Four days, four sauces!

Salad (v+) 9.-
homemade dressing | pickles

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

Always available:

Hummus (v+) 8.-
dukkah | olive oil and homemade focaccia

Olives (v+) 6.-
with fresh herbs

Evening 18:00 - 21:00

Patatas Bravas (v+) 10.-
smoked aioli | onion and radish pickles

Marinated mushrooms (v+) 9.-
soy sauce | tarragon

Fennel-Apple Salad (v+) 12.-
with radicchio and roasted walnuts

Fried Brussels Sprouts (v+) 9.-
with Pear Chutney

peavine stew (v+) 8.-
herbs | tomatoes | + focaccia

Soup of the day (v+) 6.-
with homemade focaccia

extra homemade focaccia 4.-

Sweets

homemade cakes (v/v+) 5.-

SORBETTO Ice Cream 4.50.-
strawberry, apricot (v+)
pistachio, matcha, chocolate, stracciatella (v)