Lunch:

Usie "spiced rice with tricolor vegetables [v+] 20.-
Tzatziki | fried onions | herb-mix

Spinach-feta quiche [v] 22.-
Marinated red beet | Seasonal greens | pomegranate

Salad (v+)
Mixed Salad | Herbs | Mangold | Autumn carrots 9.-

Soup (v+)
Peas | Peppermint 9.-

or as Menu soup / Menu salad 4.50

[v+] = vegan
[v] = vegetarian

Budget Pasta aglio e Olio [v+]
12.-

Pasta Marinara [v+] 16.-
Olives | Caper | Tomato Sauce | basil

Dinner

Patatas Bravas with | smoked paprika Mayo | red onion Pickles [v+]
8.-

Hummus with | Dukkah [v+] 8.-
served with homemade focaccia

Harissa with | chili | garlic | olive oil [v+] 9.-
served with homemade focaccia

Labneh with | yogurt | olive oil [v] 9.-
served with homemade focaccia

Roasted cabbage [v+] 10.-
black mole

Pumpkin Tempura [v+] 10.-
Chili oil | silken tofu miso cream | herb salad

Extra portion Focaccia 2.-

Homemade

Cinnamon buns [v+] 5.-
Chestnut Cheese cake [v+] 5.-