Lunch | 12 - 2 p.m.
Tue - Fri

Malfatti with tomato sauce (v) 22.-
Spinach | ricotta | egg | parmesan

Hasselback potato with asparagus ceviche (v+) 20.-
Radish | orange | coriander

Pasta cacio e pepe with za'atar (v) 16.-
Mountain butter | pecorino | fresh marjoram

Budget pasta with seasonal pesto from the ZW garden (v+) 12.-
roasted nuts

Salad (v+) 9.-
homemade dressing | dukkah

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus (v+) 8.-
Dukkah | Focaccia

Olives (v+) 6.-

Various cakes and pastries (v, v+) 5.-

Evening | 06 - 09 p.m.

Soup of the day | with focaccia
small 6.- / large 9.-

Spring salad (v+) 9.-
Radishes | homemade dressing | dukkah

Malfatti with tomato sauce (v) 22.-
Spinach | ricotta | egg | parmesan

Wild thyme baked potato (v) 10.-
chutney | sour cream

Sigara börek (v) 8.-

• Feta | spinach (v) or
• spicy legume filling (v+)

Korean style fried celery (v+) 12.-
Rhubarb glaze | coriander

Extra portion of focaccia (v+) 4.-
homemade