Lunch | 12 - 2 p.m.
Tue - Fri

Fennel - potato gratin (v) 22.-
Orange - radicchio salad | dill

Wirz chickpea stew with rice (v+) 20.-
vegan cream cheese | peperoncini | lemon

Pasta with a garden herb pesto (v) 16.-
roasted nuts | pink pepper | peas

Budget pasta alla Olivia (v+) 12.-
Tomato sauce | olives | capers

Salad (v+) 9.-
homemade dressing | dukkah

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus (v+) 8.-
Dukkah | Focaccia

Carrot and date mezze (v+) 8.-
parsley | harissa | focaccia

Olives (v+) 6.-

Various cakes and pastries (v, v+) 5.-

Evening | 06 - 09 p.m.

Soup of the day | with focaccia
small 6.- / large 9.-

Wirz chickpea stew with rice (v+) 20.-
Vegan cream cheese | peperoncini | lemon

Patatas Bravas (v+) 12.-
smokes-aioli | chives | pickles

Sigara börek (v) 8.-

• feta | mint | parsley (v) or
• grilled vegetables (v+)

Roasted cauliflower (v) 14.-
tahini labneh sauce | herbs | roasted nuts

Spring salad (v+) 9.-
homemade dressing | Dukkah

Extra portion of focaccia (v+) 4.-
homemade