Lunch | 12 - 02 p.m.

Torta Pasqualina - Spring quiche (v) 22.-
puff pastry | spinach | cabbage stalk | ricotta | egg

Risotto Cavolfiore (v+) 20.-
cauliflower | roasted onion | black cumin

Salted lemon pasta with wild garlic (v+) 16.-
fermented lemon | gremolata

Budget Pasta e Ceci Neri (v) 12.-
black chickpeas | fried sage

Salad (v+) 9.-
homemade dressing | roasted nuts

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50.-

Desserts

Quarkinis
1 piece/2 pieces (v) 3.- / 5.-
Lemon and poppy seed muffin (v) 5.-
Cinnamon and cardamom buns (v+) 5.-

v vegetarian
v+ vegan
gf gluten-free

Inbetween | 02 - 09 p.m.

Hummus (v+) 8.-
Dukkah | Focaccia

Olives (v+) 6.-

Dinner | 06 - 09 p.m.

Soup of the day | small / large 6.- / 9.-
vegan with focaccia

Red cabbage salad with dates (v+/v) 8.- / with Feta 11.-
miso-tahini dressing | sesame seeds | parsley

Lukewarm savoy cabbage (v) 8.-
with crispy smoked tofu | paprika | pomegranate

Maaqouda (v) 12.-
Moroccan potato patties with herb yoghurt dip

Salted lemon pasta with wild garlic (v+) 16.-
fermented lemon | gremolata

Torta Pasqualina - quiche puff pastry (v) 22.-
spinach | cabbage stalk | ricotta | egg

Extra portion of focaccia (v+) 4.-
homemade

Sweets

homemade cakes 5.-