Lunch 12:00 - 14:00

Sbrinz risotto with red cabbage potato chips (v) 22.-
Fermented cedrat lemon | mountain butter

Poireaux confits with roasted lentils (v+) 20.-
Leek | baked potatoes | leek cream | fresh herbs

Turkish pasta (v) 16.-
Garlic yoghurt | red bell pepper butter | dried mint

Budget Pasta al Pomodoro (v+) 12.-
Tomato sauce | onions | basil

Salad (v+) 9.-
homemade dressing | roasted nuts

Soup of the day (v+) 9.-

or as menu salad / menu soup 4.50

v vegetarian
v+ vegan
gf gluten-free

Always available:

Hummus (v+) 8.-
Dukkah | Olive oil | Focaccia
Olives (v+) 6.-
Sandwich (v or v+) 10,-

Dinner 18:00 - 21:00

Potato Chips (v+) 10.-
lemon aioli | mojo verde | onion pickles

Beetroot hummus (v+) 9.-
olive oil | zatar | focaccia

Seasticks (v+) 10,-
aioli | herb salad | tofu

Beetroot trio (v+) 10,-
apple | fresh horseradish | sunflower seeds

Flat pea stew (v+)10.- with FETA (v) 12,-
Cumin I Tomatoes | + homemade focaccia

Dinner 4one | v/v+ dinner for one person 22.-

Soup of the day (v+) small 6.- / large 9.-
with homemade focaccia

Extra homemade focaccia 4.-

Sweets

homemade cakes 5.-