For an unusual culinary experience, we will go into the thicket for you and create a menu based on wild herbs.
Nettle, dandelion, field mustard -
What many people overlook on the side of the road or only know as a weed will be the stars of our menu. Take a seat at our large spring tavolata and let yourself be surprised.
With botanical objects by Ivana Jurisic and readings by Ailin Nolmans.
We cook vegetarian and vegan.

40/50/60 CHF