_**the grit under fingernails
a hazel tree, a fungal garden
saffron from mouth, forgotten fruits

seven things needed to bake a cake

seven dishes to make a sentence**_

A participatory 7-course food experience in a mystically set ZW-Halle where you’re free to explore and engage with 7 unique dishes. Instead of a traditional Table-dinner, you'll wander through different courses showcasing lesser-known seasonal ingredients, highlighting colors, textures, and flavors, designed to awaken memories and stories while encouraging interaction between participants. The dinner will be accompanied by a curated wine selection from Paul Blume Wein and an ambient music set by Mirrorange.

We aim to make this experience accessible to everyone interested. If the suggested price is beyond your budget, please reach out to us at this email:
yannickburkard@icloud.com